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What Is A Vegetarian?
A vegetarian is someone who doesn’t eat animals. This includes meat, fish, seafood and animal by-products, such as gelatine, which is made from animal bones, ligaments and skins. Unlike a vegan diet, vegetarians can eat animal products such as eggs, cheese (if made using non-animal rennet), yoghurt and milk. The History... Read more »
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What Is Coeliac Disease?
Coeliac disease (or ‘celiac’ as it’s known in the US) is a lifelong genetic autoimmune disease triggered by eating gluten. Gluten is a protein found in barley, rye and wheat. Some people with coeliac disease react to oats as well. Coeliac disease is also known as gluten sensitive enteropathy and... Read more »
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GLUTEN FREE JOBS CREATED
28 April 2008: Job alert for the 'free from' crowd. The Village Bakery in Wrexham is set to create 25 new jobs with the launch of their new gluten free bread, reports the BBC. A five year deal has been agreed with Swiss dietary specialists, Hero Group. The agreement means... Read more »
Ingredients and information are subject to frequent changes beyond our control – always be vigilant and seek medical advice if you have special dietary requirements.
