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  • BOYCOTT TO CHAMPION LONDON FOOD TEAM

    5 August 2008: London Mayor Boris Johnson has enlisted the help of Rosie Boycott as London's "food champion", reports The Guardian. Boycott - who used to edit the Independent on Sunday and the Daily Express, and who now runs an organic farm and writes regularly on food issues – will act... More...

  • WAITROSE RECALLS EGGS AFTER LEAD FEARS

    10 May 2008: Waitrose culled their shelves with a recall on some eggs after a flock of their chickens consumed lead shot by accident, reports The BBC.  The Organic Columbian Blacktail brand of free range eggs are being withdrawn. They were traced back to a single farm and all effected... More...

  • A Brief History Of GM Foods In The UK

    In 1996, genetically modified tinned tomatoes were introduced into the UK. These tomatoes were grown in the US, developed in the UK and were reported to have a better natural flavour and a glossier appearance.  The tins were labelled as genetically modified and initial sales were high. However, early enthusiasm... More...

  • What Is Gluten Found In?

    Gluten is used in a huge variety of foods. The most obvious sources are things like bread, pasta, cereals, cakes and biscuits, but gluten can be found in processed foods like sausages, sauces and ready meals too. Some people with coeliac disease can eat pure, uncontaminated oats. Before you include... More...

  • Who Does Celery Allergy Effect?

    Babies and Children Celery allergy can develop in babies and children but it’s more commonly found in adults. This is because for many it develops later in life, when they become sensitive to pollens. Adults Celery allergy usually affects people who suffer from pollen allergies, which cause symptoms such as hay fever.... More...

  • 45 MINUTES IS ALL IT TAKES TO CONTROL DIABETES

    28 July 2008: Good news for diabetes sufferers arrives from The Guardian. Scientists at Newcastle University have found that for those with the disease, just 45 minutes of walking every day can limit the impact of it. The study concerned those with late onset or type 2 diabetes and found that... More...

  • Which Foods Should I Be Cautious Of If I'm Lactose Intolerant?

    While our list is not exhaustive, it will highlight the key areas where lactose is used or there may be a trace found. Every food item has a different amount of lactose present and you will have to determine how much you can or can’t eat. Soft Drinks ... More...

  • Why Go Vegan?

    According to The Vegan Research Panel there are over 300,000 vegans in the UK. Besides animal rights, there are other reasons why people may choose a vegan lifestyle. Some wish to eliminate animal products from their diet to live a longer and healthier life. As a proportion of the... More...

  • When And How Can Shellfish Allergy Occur?

    An allergic reaction to shellfish happens when it’s eaten or touched. Very sensitive people can react if shellfish particles or cooking vapours are inhaled. If you’re allergic to shellfish you should avoid shellfish gelatine, made from the bones and shells. Even though an allergic reaction is caused by the protein,... More...

  • OBESITY PROBLEM POSES HUGE THREAT

    14 August 2008: Worrying times for the nation’s health, reports the BBC. Government advisor Professor David Hunter has warned that the rising obesity problem poses a threat as big as terrorism to Britain and the NHS. He has urged ministers to take action to compel food manufacturers to lower the salt,... More...

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